tag:blogger.com,1999:blog-12599945.post4000419226412697791..comments2023-10-30T08:17:30.126-07:00Comments on WhatKnot: The Return of Veg FridayWeeBloggerhttp://www.blogger.com/profile/14472607628072099424noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12599945.post-16669710970726226212008-08-18T22:58:00.000-07:002008-08-18T22:58:00.000-07:00It's great having more help in the kitchen these d...It's great having more help in the kitchen these days! We're in the bubble of years when they're both facile enough and willing to help. SB helped me preserve peaches this weekend. True, some of those peaches are bit too gouged up by little kid fingers to win us any state fair competitions, but that's why we plan to just gobble them up at home.Mainland Sisterhttps://www.blogger.com/profile/13646776463451024139noreply@blogger.comtag:blogger.com,1999:blog-12599945.post-60214617779408135642008-08-17T13:26:00.000-07:002008-08-17T13:26:00.000-07:00i heart you and only youi heart you and only youstepstephttps://www.blogger.com/profile/16957866360887586666noreply@blogger.comtag:blogger.com,1999:blog-12599945.post-61294053283266509482008-08-17T07:31:00.000-07:002008-08-17T07:31:00.000-07:00green beans, like most veggies in our house, recei...green beans, like most veggies in our house, receive little more than a lite steaming and maybe some olive oil and salt. I once spent a lot of time and ingredients to make a green bean casserole and nobody ate it! I learned and now stick with simple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12599945.post-16276920960130602972008-08-16T13:29:00.000-07:002008-08-16T13:29:00.000-07:00I'm the recipient of kiddie help at the moment and...I'm the recipient of kiddie help at the moment and we've just reached the stage where things get put in the cupboard rather than taken out and strewn all over the floor! I love the placemats - think I'll try those when Nipper is a little bit older.Tillyhttps://www.blogger.com/profile/15665464372841227874noreply@blogger.comtag:blogger.com,1999:blog-12599945.post-16682435792192128172008-08-16T07:16:00.000-07:002008-08-16T07:16:00.000-07:00I love the moosewood cookbook. My friend, Claire,...I love the moosewood cookbook. My friend, Claire, will only cook from that cookbook stating that every other recipe in the world from any other book is subpar! I also love those placemats at your table!!!!!Jessicahttps://www.blogger.com/profile/10790498956206713440noreply@blogger.comtag:blogger.com,1999:blog-12599945.post-17605387750854209762008-08-15T21:50:00.000-07:002008-08-15T21:50:00.000-07:00I'm eagerly awaiting the day when baby will be HEL...I'm eagerly awaiting the day when baby will be HELPFUL in the kitchen! Though it is a lot of fun working with her in there now; just a lot of cleanup . . .Mozi Esmehttps://www.blogger.com/profile/16078786257885681829noreply@blogger.comtag:blogger.com,1999:blog-12599945.post-70400844485789135202008-08-15T21:00:00.000-07:002008-08-15T21:00:00.000-07:00Ooh, I've recently discovered the wonder of shallo...Ooh, I've recently discovered the wonder of shallots, and in salad dressing! They're just so mild, not bitey like garlic or onion. <BR/>My standard dressing starts with a lot of shallots, cider vinegar, honey, oil, and a bit of ginger or italian seasonings. Alternately, I like shallots, balsamic, ginger, olive oil, dijon, and a big squirt of honey. Having a similar lack of foresight I make them in big batches and keep them in the fridge, but I love the idea of simmering the shallots in the vinegar and honey. Yum!Amanda @ www.kiddio.orghttps://www.blogger.com/profile/13102052872110352811noreply@blogger.com